Preheat the oven to 200 degrees Celcius/390 degrees Farenheit.
Cut the entire bulb of garlic in half so that each clove is split in half. Do not peel the garlic.
Lay both the halves on a sheet of aluminium foil. Pour 1 tablespoon of olive oil over each half and flavour with salt and pepper to taste.
Fold the aluminium foil closed so the halves are fully covered on all sides. Put the wrapped garlic in the middle of the oven for 1 hour.
Be careful when unwrapping the hot aluminium foil. Either use your hands or a small spoon to squeeze the soft garlic out of the peel. You can now serve it on some bread, mix it through butter or use it for other tasty purposes! Enjoy :)